Frozen Yogurt Bark
This frozen yogurt bark is a simple, healthy snack made with whole milk Greek yogurt, fresh fruit, and crunchy toppings.
Ingredients
- 2 cups whole milk greek yogurt
- ½ cup fresh strawberries, sliced
- ¼ cup fresh raspberries
- ¼ cup fresh blueberries
- ¼ cup granola
- 2 tablespoons slivered almonds
Instructions
- Line a baking sheet or shallow tray with parchment paper.
- Pour the Greek yogurt onto the lined sheet and use a spatula to spread it out evenly, about ¼ inch thick.
- Evenly sprinkle the strawberries, raspberries, blueberries, granola, and slivered almonds over the top of the yogurt.
- Place the baking sheet in the freezer for about 2-4 hours, or until the yogurt is completely frozen.
- Once frozen, remove from the freezer and break the yogurt bark into bite-sized pieces.
- Enjoy immediately or store in an airtight container in the freezer for later!
Nutrition
Notes
- Use very thick Greek yogurt: Whole milk Greek yogurt works best because it freezes creamy instead of icy. If your yogurt looks loose or watery, strain it briefly before using.
- Keep the layer thin and even: Spreading the yogurt about ¼ inch thick helps it freeze quickly and makes the bark easy to break into pieces instead of cracking unevenly.
- Dry the fruit first: Pat fresh fruit dry with a paper towel before adding it to the yogurt. This prevents excess moisture from creating icy spots once frozen.
- Press toppings in lightly: Gently pressing the fruit, granola, and almonds into the yogurt helps everything stick once frozen and prevents toppings from falling off.
- Freeze solid before breaking: Make sure the bark is completely frozen before breaking it into pieces. If it starts to soften, return it to the freezer for a few minutes before handling.
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