Copycat Chipotle Corn Salsa is a fresh, sweet, and slightly spicy salsa that's easy to make at home for burrito bowls, tacos, nachos, or dipping with chips. It has the same bright, crunchy flavor people love from Chipotle, but comes together with simple prep and no cooking.
A Quick Look at the Recipe
✅ Recipe Name: Copycat Chipotle Corn Salsa
🕒 Ready In: ~10 minutes, plus chilling
👪 Serves: 8 servings
🍽 Calories: ~90 per serving estimated
🥣 Main Ingredients: Sweet corn, red onion, jalapeños, poblano pepper, cilantro
📖 Dietary Info: Gluten-free; dairy-free; vegetarian
👌 Difficulty: Easy - chop, mix, chill
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This version keeps things quick by using canned sweet corn, then balancing it with fresh lime, red onion, jalapeño, poblano, cilantro, and salt. The result is crisp, tangy, and flavorful enough to spoon over chicken bowls, taco salads, grilled meats, or anything that needs a fresh topping.
It's a great recipe to prep ahead because the flavors get even better after chilling. If you love easy Mexican-inspired recipes, try this with our Sheet Pan Chicken Tostadas, Ground Beef Taco Bowls, or Blackened Fish Tacos next.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love this Copycat Chipotle Corn Salsa:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Copycat Chipotle Corn Salsa:
- Recipe Notes & Tips:
- How to Store:
- Copycat Chipotle Corn Salsa FAQs:
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- Copycat Chipotle Corn Salsa
Why You'll Love this Copycat Chipotle Corn Salsa:
Quick and Fresh: This salsa comes together fast with simple chopping and mixing.
Easy Chipotle-Inspired Flavor: Sweet corn, lime, peppers, onion, and cilantro give it that fresh burrito bowl flavor at home.
No Cooking Needed: Canned corn keeps this recipe simple and makes it easy to prep anytime.
Great for Meal Prep: The flavor gets even better after chilling, so it works well for bowls, tacos, and lunches throughout the week.
Key Ingredients:
- sweet corn. Canned sweet corn keeps this recipe quick and easy while still giving the salsa its classic sweet flavor. Drain it well before mixing.
- red onion. Adds crunch and a sharp bite that balances the sweetness from the corn.
- jalapeños. Give the salsa a little heat. Remove the seeds for a milder flavor, or leave some in if you want it spicier.
- poblano pepper. Adds mild pepper flavor without making the salsa too spicy.
- fresh cilantro. Gives the salsa that fresh, bright flavor that makes it taste more like the Chipotle version.
- lime juice and zest. Adds tangy flavor and helps bring all the ingredients together.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use frozen corn: Thawed frozen corn can be used instead of canned corn. Drain off any extra liquid before mixing.
- Make it spicier: Leave some seeds in the jalapeños or add an extra jalapeño for more heat.
- Make it milder: Use only one jalapeño, remove all the seeds, or skip the jalapeños completely.
- Add more citrus: Add extra lime juice if you want the salsa to taste brighter and tangier.
- Use roasted poblano: Roast the poblano before dicing if you want a deeper, more smoky Chipotle-style flavor.
How to Make Copycat Chipotle Corn Salsa:
- Step 1: Drain the canned corn well and add it to a large mixing bowl. Add the diced red onion, diced jalapeños, diced poblano pepper, chopped cilantro, lime juice, lime zest, and salt.
- Step 2: Stir until everything is evenly combined. Cover and refrigerate for at least 30 minutes before serving so the flavors can come together. Taste and adjust with more salt or lime juice if needed before serving.
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Recipe Notes & Tips:
- Drain the corn well: Extra liquid from the canned corn can make the salsa watery, so drain it before mixing.
- Dice everything small: Smaller pieces of onion and peppers help the flavors mix evenly and make the salsa easier to scoop.
- Adjust the heat: Remove the seeds from the jalapeños for a milder salsa, or leave some in if you want more spice.
- Let it chill before serving: Refrigerating the salsa for at least 30 minutes helps the lime, cilantro, peppers, and onion blend together.
- Taste before serving: Add a little more salt or lime juice after chilling if the salsa needs more flavor.
How to Store:
Refrigerator: Store Copycat Chipotle Corn Salsa in an airtight container in the refrigerator for up to 4 days.
Best Chilled: This salsa tastes best after it has chilled for at least 30 minutes so the flavors can come together.
Freezer: Freezing is not recommended because the corn, peppers, onion, and cilantro can lose their crisp texture after thawing.
Copycat Chipotle Corn Salsa FAQs:
Yes, canned corn works well and keeps the recipe quick and easy. Drain it well before mixing so the salsa stays crisp and does not become watery.
This salsa has a mild to medium heat depending on the jalapeños. For a milder version, remove all the seeds and membranes. For more heat, leave some seeds in or add an extra jalapeño.
It will keep in an airtight container in the refrigerator for up to 4 days. Stir before serving, since some liquid may collect at the bottom as it sits.
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Copycat Chipotle Corn Salsa
Ingredients
- 3 cans sweet corn, drained
- 1 cup red onion, diced
- 2 jalapeños, seeded & diced
- 1 poblano pepper, seeded & diced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced & zested
- ½ teaspoon salt
Instructions
- Drain the canned corn well and add it to a large mixing bowl.
- Add the diced red onion, diced jalapeños, diced poblano pepper, chopped cilantro, lime juice, lime zest, and salt.
- Stir until everything is evenly combined.
- Cover and refrigerate for at least 30 minutes before serving so the flavors can come together.
- Taste and adjust with more salt or lime juice if needed before serving.
Nutrition
Notes
- Drain the corn well: Extra liquid from the canned corn can make the salsa watery, so drain it before mixing.
- Dice everything small: Smaller pieces of onion and peppers help the flavors mix evenly and make the salsa easier to scoop.
- Adjust the heat: Remove the seeds from the jalapeños for a milder salsa, or leave some in if you want more spice.
- Let it chill before serving: Refrigerating the salsa for at least 30 minutes helps the lime, cilantro, peppers, and onion blend together.
- Taste before serving: Add a little more salt or lime juice after chilling if the salsa needs more flavor.
Misha says
I love this version of salsa. So delicious!