Comments on: Healthy Tuna Noodle Casserole https://www.livingchirpy.com/tuna-tomato-zoodle-bake/ Wholesome Recipes Wed, 04 Mar 2026 16:48:31 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Yvonne https://www.livingchirpy.com/tuna-tomato-zoodle-bake/comment-page-1/#comment-11801 Wed, 21 Aug 2019 09:44:06 +0000 https://www.livingchirpy.com/?p=706#comment-11801 5 stars
Didn’t expect this to be as delicious as it was! Definitely making it again!

]]> By: Shay https://www.livingchirpy.com/tuna-tomato-zoodle-bake/comment-page-1/#comment-723 Tue, 13 Oct 2015 15:43:24 +0000 https://www.livingchirpy.com/?p=706#comment-723 In reply to Kathleen.

Hi Kathleen!

The ingredients list and method is at the very end of the post 🙂

I don't salt and drain the zoodles for this recipe. The cream/tuna/tomato sauce comes out really thick and the extra water from the zoodles loosens that up when it bakes (and saves a bit of extra effort and steps). I also used the entire half pint (250ml) for this recipe.

Hope you like it! 🙂

]]> By: Kathleen https://www.livingchirpy.com/tuna-tomato-zoodle-bake/comment-page-1/#comment-709 Mon, 12 Oct 2015 00:35:12 +0000 https://www.livingchirpy.com/?p=706#comment-709 Hey! This looks delicious and like some thing I (kitchen novice) can cope with...

But I have two questions:
1. How much cream? The entire half pint pictured? I can't find it in the ingredients list.
2. Do you salt and drain your zoo does before you incorporate them in the tuna bake?

Thanks!
Kat

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