Comments on: Instant Pot Chicken Stew

By: Kellie

Kellie — Wed, 15 Dec 2021 01:17:38 +0000

This couldn’t have been simpler, and it just bursted with flavor! I used boneless thighs. My family will be enjoying this recipe often! Thanks for sharing it!!

By: Otto C

Otto C — Thu, 10 Dec 2020 04:13:02 +0000

Delicious! My wife and I just had bariatric surgery in October, and th calories per serving, is was a tasty dinner treat - even though we can only eat two ounces (a quarter cup) at a time.

Speaking of which -

Regarding the nutritional content - what is the serving size? And it's 149 calories per serving, correct?

By: Kathryn

Kathryn — Sun, 06 Dec 2020 20:10:30 +0000

Hi! Do you think I’d have to change the recipe if I used frozen chicken thighs? (Boneless/skinless).
Would the veggies get too mushy?
Thank you!

By: klp

klp — Thu, 15 Oct 2020 03:37:05 +0000

Is it a 30 minute or a 45 minute cook time. It says 45 in the recipe but 30 in the photo and 30
in your explanation at the top:
30 minutes in the instant pot. Minimal cleanup.

By: Denise W.

Denise W. — Fri, 09 Oct 2020 22:26:28 +0000

What is the serving size for this recipe?

By: Roche Woodworth

Roche Woodworth — Thu, 09 Apr 2020 08:27:08 +0000

In reply to DIANE. Thank you so much for the feedback, Diane. We’re so happy you enjoyed the recipe!

By: DIANE

DIANE — Wed, 08 Apr 2020 23:29:26 +0000

This was awesome. I've tried several with more ingredients and spices, which are usually too spicy. this worked great for me. low calories and delicious. Thank you. It will be a regular in my house.

By: Roche Woodworth

Roche Woodworth — Fri, 20 Mar 2020 05:24:23 +0000

In reply to Star. Hi, if you’re using rotisserie chicken I would add it at the end and just allow it to heat up.

By: Star

Star — Thu, 19 Mar 2020 23:16:28 +0000

Do you add the rotisserie chicken before or after the cook time?

By: Yolanda

Yolanda — Fri, 28 Feb 2020 04:54:25 +0000

It was so good. Done in no time with the pressure cooker