Comments on: Philly Cheesesteak Casserole

By: Kaeleigh Pugliese

Kaeleigh Pugliese — Wed, 29 Oct 2025 23:32:21 +0000

In reply to Nita. That sounds great, I'd love to hear how it turns out!

By: Nita

Nita — Wed, 29 Oct 2025 15:59:51 +0000

This recipe sounds delicious, and plan to try it soon as is, but I also think this could be a filling for a zero carb tortilla also, any thoughts on that?

By: Martha

Martha — Sat, 15 Mar 2025 17:44:19 +0000

By: Liz

Liz — Sat, 03 Apr 2021 21:36:43 +0000

This is delicious! Easy recipe for this inept cook. My husband loved it and told me to make more servings next time. He is a picky eater, too.

By: Jackie

Jackie — Fri, 01 May 2020 03:01:16 +0000

Could you omit the eggs or substitute that with something else? I have a sensitivity to eggs.

By: Roche Woodworth

Roche Woodworth — Mon, 14 Oct 2019 07:31:00 +0000

In reply to Jessica. Hi Jessica, the casserole is cut into 6 largish squares, so one square per person. I would estimate that one square is 1 - 1.5 cups per person. Hope that helps!

By: Jessica

Jessica — Sun, 13 Oct 2019 20:27:56 +0000

Hello! I'm wondering how much a serving size is in correlation with the nutrition facts?

By: Roche Woodworth

Roche Woodworth — Thu, 10 Oct 2019 06:55:18 +0000

In reply to Michelle. Hi Michelle, we’ve never had the liquid issue - I’d say it should be slightly “saucy” at best. When I cook the veggies in a skillet, I tend to let them go until the water released from the mushrooms have cooked away. That’s the only place I can think of where extra liquid might come from. Not sure if that helps or not!

By: Michelle

Michelle — Wed, 09 Oct 2019 17:48:45 +0000

Hi, I made this earlier today and plan to reheat it for a late dinner tonight. I couldn't resist tasting it and it is delish! My question is, there seems to be a lot of liquid in the bottom of the casserole. Is it supposed to be that way?

By: Roche Woodworth

Roche Woodworth — Tue, 13 Aug 2019 12:55:05 +0000

In reply to carol. Hello Carol! Thank you for the feedback - I’ve fixed the recipe card to include 2 bell peppers. Let me know how it turns out for you if you try it!:)