https://www.livingchirpy.com/butternut-and-kale-chili-with-ground-pork/ Wholesome Recipes Wed, 04 Mar 2026 17:21:50 +0000 hourly 1 https://wordpress.org/?v=7.0.2 https://www.livingchirpy.com/butternut-and-kale-chili-with-ground-pork/comment-page-1/#comment-91360 Thu, 08 Jan 2026 12:07:11 +0000 https://www.livingchirpy.com/?p=4112#comment-91360
Searching for a use for left over pork loin roast, I was very pleased with your recipe. All the others were quite unhealthy, smothered in a variety of cheeses. Using what I had on hand, I substituted a hot Hungarian pepper for the sweet red pepper, and dove into my freezer for butternut squash and spinach. Used freshly prepared navy beans. I really enjoyed the chili! Next time I'll use the sweet red pepper as the broth could have used a bit more sweetness. The squash was "mushy", but I blended it into the sauce so you wouldn't notice.
Recommend giving this a try.

]]> https://www.livingchirpy.com/butternut-and-kale-chili-with-ground-pork/comment-page-1/#comment-12376 Thu, 14 Nov 2019 09:17:57 +0000 https://www.livingchirpy.com/?p=4112#comment-12376
Very yummy - thanks for sharing!

]]> https://www.livingchirpy.com/butternut-and-kale-chili-with-ground-pork/comment-page-1/#comment-8366 Wed, 12 Jul 2017 14:28:53 +0000 https://www.livingchirpy.com/?p=4112#comment-8366 Uhm... Not seeing an amount for the butternut in the recipe...

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